Reese’s Peanut Butter Pie
A delicious Reese’s Peanut Butter Pie that combines creamy peanut butter, smooth cream cheese, and crunchy Reese’s cups in a graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chopped Reese’s Peanut Butter Cups
- chocolate syrup (for drizzling)
Instructions
- Beat the peanut butter and cream cheese in a large mixing bowl until smooth and well-combined.
- Mix in the powdered sugar gradually until fully incorporated.
- Fold in the whipped cream and chopped Reese’s Peanut Butter Cups evenly throughout the filling.
- Pour the filling into the pre-made graham cracker crust and smooth the top.
- Refrigerate the pie for at least 2 hours to set.
- Drizzle chocolate syrup on top before serving.
Notes
For a richer flavor, try using crunchy peanut butter instead of creamy. This pie can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 19g
- Sodium: 250mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/reeses-peanut-butter-pie/