Red Velvet Strawberry Cheesecake
A delightful dessert combining rich red velvet cake with creamy cheesecake and fresh strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups red velvet cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup water
- 12 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Mix the red velvet cake mix, butter, eggs, and water until smooth. Spread the batter in the prepared pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool completely.
- Beat the cream cheese until creamy. Add sugar and vanilla; mix until combined.
- Fold in whipped cream until smooth.
- Pour the cheesecake filling over the cooled red velvet cake and smooth the top.
- Refrigerate for at least 240 minutes before serving.
- Top with sliced strawberries before serving.
Notes
For a richer flavor, add cocoa powder to the cheesecake filling. Ensure cream cheese is at room temperature for easy mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://tashirecipez.com/red-velvet-strawberry-cheesecake/