Red Velvet Pancakes
Fluffy and vibrant Red Velvet Pancakes topped with a rich cream cheese glaze, perfect for a special breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Red food coloring (as needed)
- Cream cheese glaze (for topping)
Instructions
- Whisk the dry ingredients in a large bowl: flour, cocoa powder, sugar, baking powder, baking soda, and salt until evenly mixed.
- Mix the wet ingredients in another bowl: buttermilk, egg, vegetable oil, vanilla extract, and red food coloring until well combined.
- Combine the wet and dry mixtures by pouring the wet ingredients into the bowl with the dry ingredients; gently stir until just combined.
- Preheat a griddle over medium heat and lightly grease it to prevent sticking.
- Cook the pancakes by pouring about 1/4 cup of batter onto the griddle; cook until small bubbles form, about 2-3 minutes, then flip and cook for another 1-2 minutes.
- Keep the pancakes warm while cooking the remaining batter.
- Serve topped with cream cheese glaze for a delicious finish.
Notes
Store leftover pancakes in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in the toaster or microwave.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/red-velvet-pancakes-recipe/