Name: Red Velvet Dessert Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Leftover red velvet cake or boxed red velvet cake mix; Creamy vanilla mousse; Whipped cream (optional for topping); Chocolate shavings or sprinkles (optional for garnish)

Red Velvet Dessert Cups

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Delightful Red Velvet Dessert Cups layered with rich cake and creamy vanilla mousse, perfect for any celebration.

Author: info-tashitastesnailzspagmail-com
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dessert
Method: Layering
Cuisine: American
Diet: Vegetarian

Ingredients

Leftover red velvet cake or boxed red velvet cake mix
Creamy vanilla mousse
Whipped cream (optional for topping)
Chocolate shavings or sprinkles (optional for garnish)

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Instructions

If using a boxed cake mix, prepare and bake according to package instructions, then let it cool. If you have leftover cake, crumble it into small pieces.
In clear glasses or jars, layer the crumbled red velvet cake and creamy vanilla mousse.
Repeat the layers until the glasses are filled.
Top with whipped cream, if desired, and garnish with chocolate shavings or sprinkles.
Serve chilled and enjoy your festive dessert!

Notes

Make sure the red velvet cake is completely cool before crumbling it. You can prepare the components in advance to save time.

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 18g
Sodium: 210mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Find it online: https://tashirecipez.com/red-velvet-dessert-cups-recipe/