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Red Velvet Cupcakes

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Delightfully festive Red Velvet Cupcakes with a rich flavor and soft texture, perfect for any celebration.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. In a mixing bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fill the cupcake liners about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool completely before frosting them with your favorite cream cheese frosting.

Notes

Keep cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for about a week or freeze for up to 3 months.

Nutrition

Find it online: https://tashirecipez.com/red-velvet-cupcakes-2/

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