Red Velvet Brownies
Deliciously rich and fudgy Red Velvet Brownies that bring a stunning twist to the classic red velvet cake.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla. Mix until smooth.
- Stir in the red food coloring.
- In a separate bowl, combine flour, cocoa powder, salt, and baking powder. Gradually add to the wet ingredients and mix until well combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into bars and serving.
Notes
Serve warm with a scoop of vanilla ice cream or dust with powdered sugar. Store in an airtight container, at room temperature or in the refrigerator.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/red-velvet-brownies/