Ravioli Carbonara
A cozy and indulgent dish that marries homemade pasta with rich, savory flavors in a creamy carbonara sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 9 oz ravioli (fresh or frozen)
- 4 oz pancetta or bacon, diced
- 2 large eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the ravioli by bringing a large pot of salted water to a gentle boil. Cook according to package instructions, then drain and set aside, reserving a splash of pasta water.
- Crisp the pancetta in a large skillet over medium heat until crispy and golden brown.
- Whisk together the eggs, heavy cream, grated Parmesan, salt, and pepper in a mixing bowl.
- Combine the cooked ravioli with the crispy pancetta in the skillet, removing it from the heat.
- Create the sauce by quickly pouring the egg and cream mixture over the ravioli, stirring gently to coat without scrambling the eggs.
- Serve the ravioli in dishes and garnish with fresh parsley.
Notes
For added flavor, consider using garlic with the pancetta or substituting mushrooms for a vegetarian option. Save some pasta water to adjust sauce consistency if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 740
- Sugar: 2g
- Sodium: 750mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://tashirecipez.com/ravioli-carbonara-recipe/