Raspberry Sauce for Cheesecake
A vibrant and tart raspberry sauce that elevates classic cheesecake into a delightful indulgence.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Combine the raspberries, sugar, and lemon juice in a saucepan over medium heat.
- Cook until the mixture comes to a simmer and the raspberries break down, stirring occasionally.
- Thicken the sauce by cooking for about 5-7 minutes until it thickens slightly.
- Add the vanilla extract if using, and remove from heat.
- Cool slightly before serving over cheesecake.
Notes
Store leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 17g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/raspberry-sauce-for-cheesecake/