Heart-Shaped Raspberry Mousse
A delightful dessert that combines rich, creamy textures with tangy raspberries, perfect for romantic occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup water
- Optional: Raspberry sauce for garnish
Instructions
- Puree the raspberries with sugar until smooth. Strain the mixture to remove seeds.
- Sprinkle gelatin over water in a small bowl and let it sit for 5 minutes. Then, heat until dissolved.
- Whip the heavy cream with vanilla extract until soft peaks form.
- Combine raspberry puree with the gelatin mixture and fold it into the whipped cream gently.
- Transfer the mousse into heart-shaped molds and refrigerate for at least 240 minutes or until set.
- Once set, remove from molds and serve with raspberry sauce if desired.
Notes
For best flavor, use fresh raspberries. If you don’t have heart-shaped molds, regular ramekins work as well.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/raspberry-mousse-heart-shape/