Heart-Shaped Raspberry Mousse
A luscious Heart-Shaped Raspberry Mousse, perfect for sharing love and sweetness on any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup water
Instructions
- Puree the raspberries until smooth and strain through a sieve.
- Dissolve the gelatin in water, then gently heat until dissolved.
- Whip the heavy cream until soft peaks form, then add sugar and vanilla.
- Fold the raspberry puree into the whipped cream carefully.
- Add the dissolved gelatin mixture into the raspberry cream.
- Mold the mousse into heart-shaped molds evenly.
- Chill for at least 4 hours until set, then serve it chilled.
Notes
Store leftovers in the fridge for up to 3 days. Serve garnished with fresh raspberries or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/raspberry-mousse-heart-shape-recipe/