Raspberry Mousse Filling
A light and flavorful raspberry mousse filling perfect for cakes and pastries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 2 tablespoons water
Instructions
- Sprinkle the gelatin over the water in a small bowl and let it sit for about 5 minutes until it blooms.
- Puree the raspberries with the sugar in a blender until smooth.
- Dissolve the bloomed gelatin in the raspberry puree over low heat, stirring until fully incorporated.
- Remove from heat and let it cool slightly.
- Whip the heavy cream with the vanilla extract in a separate bowl until soft peaks form.
- Fold the raspberry-gelatin mixture into the whipped cream until combined.
- Chill the mousse in the refrigerator until it thickens, then spread between cake layers.
Notes
Make sure the raspberries are fresh for best flavor. Whip the cream to soft peaks and avoid overwhipping.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://tashirecipez.com/raspberry-mousse-filling/