Raspberry Mousse Filling
A light and refreshing Raspberry Mousse Filling, perfect for cakes or as a delightful standalone dessert. This exquisite recipe brings the taste of summer to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 2 tablespoons water
Instructions
- Prepare the gelatin by sprinkling it over water and letting it sit for about 5 minutes until softened.
- Puree the fresh raspberries in a blender or food processor until smooth, and strain if desired.
- Whip the heavy cream in a mixing bowl until soft peaks form, then gradually add powdered sugar and vanilla extract, continuing until stiff peaks form.
- Combine the raspberry puree and softened gelatin into the whipped cream, folding gently to maintain lightness.
- Chill the mousse in the refrigerator for about 1-2 hours until set and spreadable.
- Serve the mousse as a filling or topping, optionally garnished with extra raspberries or whipped cream.
Notes
For best results, chill mixing bowl and beaters before whipping cream. If raspberries are unavailable, frozen ones can be used. Experiment with lemon juice for extra tartness or swap berries for flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/raspberry-mousse-filling-recipe/