Raspberry Mousse Filling
A light and airy raspberry mousse filling that is perfect for cakes, tarts, or enjoyed on its own, capturing the essence of sweet nostalgia.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 1 cup heavy cream
- 1 packet gelatin
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- Combine fresh raspberries and sugar in a saucepan. Cook over medium heat until the raspberries break down into a purée.
- Strain the mixture to remove seeds and set aside to cool.
- Sprinkle gelatin over water in a small bowl and let it bloom for about 5 minutes.
- Heat the bloomed gelatin in the microwave until melted; combine it with the raspberry purée.
- Whip the heavy cream until soft peaks form.
- Fold in the raspberry mixture and vanilla extract until well combined.
- Chill the mousse in the refrigerator until spreadable, about 1-2 hours.
Notes
Use fresh, ripe raspberries for the best flavor. Chill the mousse properly for the perfect texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/raspberry-mousse-filling-2/