Raspberry Heart Danishes
Charming heart-shaped danishes filled with sweet raspberry filling, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup raspberry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface and cut it into heart shapes.
- Place the heart shapes on a baking sheet lined with parchment paper.
- Spoon a small amount of raspberry pie filling onto the center of each heart.
- Fold the edges slightly over the filling to create a border.
- Beat the egg and brush it over the pastry for a golden finish.
- Bake for 15-20 minutes or until the pastry is golden brown.
- Allow to cool and dust with powdered sugar before serving.
Notes
Serve warm or at room temperature. Store in an airtight container for up to 2 days at room temperature or up to 5 days in the fridge.
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/raspberry-heart-danishes/