Raspberry Heart Danishes
Delightful heart-shaped pastries filled with sweet-tart raspberry filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup raspberry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface, extending it to about 1/8 inch in thickness.
- Cut heart shapes using a heart-shaped cookie cutter.
- Add a spoonful of raspberry pie filling to the center of each heart.
- Seal the edges over the filling and pinch them together.
- Brush the tops with the beaten egg for a golden sheen.
- Bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
Serve warm with a dusting of powdered sugar and optionally pair with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/raspberry-heart-danishes-2/