Raspberry Heart Danishes
Delightful puff pastries filled with sweet raspberry filling, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry (thawed)
- 1 cup raspberry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface to about a quarter-inch thick.
- Cut the pastry into charming heart shapes using a cookie cutter or knife.
- Fill each heart shape with a spoonful of raspberry pie filling.
- Seal the pastry by folding the edges over and crimping to close.
- Apply the egg wash on the tops of the pastries for a glossy finish.
- Bake in the preheated oven for 15 to 20 minutes until golden brown.
- Dust with powdered sugar after cooling slightly before serving.
Notes
Ensure puff pastry is fully thawed for the best results. Don’t overfill to avoid a messy outcome. Explore different fillings like cherry or chocolate!
Nutrition
- Serving Size: 1 danish
- Calories: 200
- Sugar: 5g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/raspberry-heart-danish-pastries-2/