Raspberry Cake Filling
A simple and delightful raspberry cake filling that adds vibrant color and flavor to your desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 2 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Combine the raspberries, sugar, cornstarch, lemon juice, and water in a saucepan. Stir gently to mix.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
- Cool down the mixture by removing it from the heat and letting it cool completely before using as a cake filling.
Notes
For a smoother filling, consider blending the mixture and straining it to remove seeds. Adjust sugar to taste and remember to stir to prevent scorching.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 23g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/raspberry-filling-for-cakes/