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Delicious Raspberry Crumb Bars

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These Raspberry Crumb Bars are a delightful blend of sweet and tart, featuring a crumbly topping that is perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh or frozen raspberries
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter, cut into small pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides.
  2. Whisk together the all-purpose flour, granulated sugar, brown sugar, rolled oats, baking powder, and salt in a large mixing bowl.
  3. Incorporate the cold, cubed unsalted butter into the dry ingredients until it resembles coarse crumbs.
  4. Press about two-thirds of the crumb mixture firmly into the bottom of your prepared pan.
  5. Prepare the raspberry filling by gently combining raspberries, granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract in a separate bowl.
  6. Layer the raspberry filling evenly over the pressed crumb crust.
  7. Crumble the remaining crumb mixture over the raspberry filling.
  8. Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Cool the bars completely on a wire rack for 2-3 hours before slicing into squares.

Notes

These bars are great on their own or served with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://tashirecipez.com/raspberry-crumb-bars-recipe/

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