Raspberry Cream Cheese Danish
Delightful pastries combining sweet and tangy flavors with a creamy filling, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry (2 sheets)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup raspberries (fresh or frozen)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface. Cut into squares.
- In a bowl, combine cream cheese, powdered sugar, and vanilla until smooth.
- Place a spoonful of cream cheese mixture in the center of each pastry square and top with raspberries.
- Fold the corners of the pastry over the filling to create a Danish shape.
- Mix the egg and milk together to make an egg wash and brush it over the pastries.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
Dust with extra powdered sugar before serving for a sweet touch. Great with coffee or tea.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/raspberry-cream-cheese-danish/