Raspberry Cream Brioche Donuts
Delicious homemade brioche donuts filled with a light and creamy raspberry filling, perfect for any occasion.
- Prep Time: 20
- Cook Time: 30
- Total Time: 110
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet instant yeast
- 1/2 cup milk, warmed
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup raspberry puree
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Oil for frying
- Additional powdered sugar for coating
Instructions
- Combine Dry Ingredients: In a bowl, combine flour, sugar, salt, and instant yeast.
- Whisk Wet Ingredients: In another bowl, whisk together the warmed milk, eggs, and melted butter until well combined.
- Mix the wet ingredients into the dry ingredients until a dough forms.
- Knead the dough for about 5 minutes until it becomes smooth.
- Place the kneaded dough in a warm spot and let it rise until it doubles in size, about 1 hour.
- Prepare the raspberry cream while the dough is rising.
- Roll out the dough and cut into donut shapes.
- Heat oil in a deep fryer or large pot over medium-high heat and fry the donuts until golden brown.
- Let the donuts cool slightly on a wire rack and then fill them with raspberry cream using a piping bag.
- Finish with a generous dusting of powdered sugar before serving.
Notes
Make sure your milk is warm (not hot) to activate the yeast properly.
Nutrition
- Serving Size: 1 donut
- Calories: 225
- Sugar: 5g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg