Name: Raspberry Buttercream Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup fresh raspberries, mashed; 1-2 tablespoons heavy cream or milk; 1 teaspoon vanilla extract; Pinch of salt

Raspberry Buttercream Frosting

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A luscious raspberry buttercream frosting, perfect for cakes or cupcakes, bursting with fresh fruit flavor.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Frosts 2-3 cakes or about 24 cupcakes 1x
Category: Frosting
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup fresh raspberries, mashed
1–2 tablespoons heavy cream or milk
1 teaspoon vanilla extract
Pinch of salt

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Instructions

Beat the softened butter until creamy.
Gradually add the powdered sugar, mixing until combined.
Incorporate the mashed raspberries, vanilla extract, and a pinch of salt.
Adjust the consistency by adding heavy cream or milk until smooth.
Frost your cakes or cupcakes as desired.

Notes

Store extra frosting in an airtight container in the fridge for up to a week. Re-whip before using.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 18g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 0.2g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/raspberry-buttercream-frosting/