Quick & Cozy 5-Ingredient Lasagna
A simple and delicious lasagna recipe that brings the essence of Italian comfort food into your home with just five ingredients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 pieces lasagna noodles (uncooked)
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Prepare Your Ingredients: Gather all your ingredients and preheat your oven to 375°F (190°C).
- Layer the Base: Spoon a layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Place three uncooked lasagna noodles over the marinara sauce, ensuring they don’t overlap.
- Mix the ricotta cheese until creamy, then spread half over the noodles.
- Sprinkle with a third of the shredded mozzarella cheese on top of the ricotta.
- Repeat the layering process with another layer of marinara sauce, three more noodles, the remaining ricotta, and another third of mozzarella.
- Finish with the last three noodles, pour remaining marinara sauce over the top, and sprinkle with leftover mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes.
- Let the lasagna rest for about 15 minutes before slicing.
- Serve warm and enjoy!
Notes
For added flavor, consider adding herbs like basil or oregano to the ricotta mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://tashirecipez.com/quick-cozy-5-ingredient-lasagna/