Easy Carrot Cake Dump Cake
A simple and delicious carrot cake dump cake topped with cream cheese frosting, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 2 cups shredded carrots
- 1 cup chopped pecans or walnuts (optional)
- 1 cup crushed pineapple, drained
- 4 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix together the cake mix, shredded carrots, chopped nuts, crushed pineapple, eggs, vegetable oil, cinnamon, and nutmeg in a large bowl until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Beat together the softened cream cheese, powdered sugar, and vanilla until smooth to prepare the topping.
- Spread the cream cheese mixture generously on top of the cooled cake.
- Top with whipped topping for a delightful finish.
Notes
Pairs beautifully with coffee or tea; can be served with vanilla ice cream or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 21g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://tashirecipez.com/quick-carrot-cake-dump-cake-recipe/