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Pumpkin Chocolate Chip Cookies

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Delicious and cozy pumpkin chocolate chip cookies, perfect for fall baking.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the Oven
  2. Combine the Pumpkin and Sugars
  3. Whisk the Dry Ingredients
  4. Combine Wet and Dry Ingredients
  5. Fold in the Chocolate Chips
  6. Prepare the Baking Sheet
  7. Bake to Perfection
  8. Cool on Wire Racks

Notes

Store cookies in an airtight container for up to a week, or freeze for up to three months.

Nutrition

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