Pumpkin Chia Pudding
A delicious and nutritious pumpkin chia pudding perfect for breakfast, dessert, or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups almond milk
- 1/2 cup chia seeds
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 pinch salt
Instructions
- Combine the pumpkin puree, almond milk, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt in a mixing bowl.
- Whisk until the mixture is smooth.
- Add the chia seeds and stir gently to distribute evenly.
- Let the mixture rest for about 5 minutes.
- Chill in the refrigerator for at least 2 hours, or overnight.
- Serve with your favorite toppings.
Notes
Store leftover pudding in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://tashirecipez.com/pumpkin-chia-pudding-recipe/