Slow-Cooked Pulled Pork
This pulled pork recipe is a delicious, slow-cooked dish that captures the essence of summer cookouts and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 lbs pork shoulder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1 cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the pork shoulder with salt, pepper, paprika, mustard, and brown sugar.
- Assemble the seasoned pork in a roasting pan with the chopped onion and minced garlic.
- Cover the pan with foil and cook for 4-5 hours.
- Rest the pork for a few minutes after removing it from the oven.
- Shred the pork using two forks and mix with the pan juices.
Notes
Let leftovers cool and store in an airtight container. It keeps in the fridge for up to 4 days or can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://tashirecipez.com/pulled-pork-recipe/