Name: Pulled Chicken Tacos
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: Mexican
Ingredients: 2 chicken breasts; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; Corn or flour tortillas; Toppings (e.g., diced onions, chopped cilantro, salsa, avocado)

Pulled Chicken Tacos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious pulled chicken tacos made effortlessly in a slow cooker, perfect for family gatherings or cozy dinners.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 480 minutes
Total Time: 490 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican
Diet: Random

Ingredients

Scale

2 chicken breasts
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Corn or flour tortillas
Toppings (e.g., diced onions, chopped cilantro, salsa, avocado)

Cook Mode Prevent your screen from going dark

Instructions

Combine the chicken breasts, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Shred the chicken in the slow cooker using two forks.
Warm the tortillas in a skillet over medium heat for about 30 seconds on each side.
Assemble the tacos by placing shredded chicken on each tortilla and adding desired toppings.

Notes

For easier shredding, let the chicken cool for a few minutes after cooking. Don’t skip the tortilla warming step.

Nutrition

Serving Size: 1 taco
Calories: 300
Sugar: 1g
Sodium: 500mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg

Find it online: https://tashirecipez.com/pulled-chicken-tacos/