Goat Cheese & Prosciutto Bonbons
These Goat Cheese & Prosciutto Bonbons are a gourmet treat that combine creamy goat cheese, savory prosciutto, and a hint of honey, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 bonbons 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 oz goat cheese
- 2 oz cream cheese
- 1 tsp lemon zest
- 1 tsp chopped fresh chives
- 1/2 tsp freshly ground black pepper
- 8 slices prosciutto
- 1 tbsp honey
- 1 handful microgreens
Instructions
- Combine the cheese mixture: In a medium bowl, combine the goat cheese, cream cheese, lemon zest, chopped chives, and freshly ground black pepper; mix until smooth and uniform.
- Portion the cheese: Using a small spoon or melon baller, portion the cheese mixture into eight equal balls and place them on a parchment-lined tray.
- Wrap each bonbon: Wrap each cheese ball with one slice of prosciutto, tucking the ends underneath to secure the bonbon.
- Assemble and drizzle: Arrange the wrapped bonbons on a serving plate and drizzle honey evenly over the top.
- Chill the bonbons: Refrigerate the bonbons for at least 30 minutes to allow them to firm up before serving.
- Garnish: Just before serving, top each bonbon with a few microgreens for a fresh garnish.
Notes
If goat cheese isn’t your favorite, substitute with feta or herbed cream cheese. Use high-quality prosciutto for the best flavor. Don’t skip the chilling step to ensure the bonbons hold their shape.
Nutrition
- Serving Size: 1 bonbon
- Calories: 150
- Sugar: 1g
- Sodium: 630mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/prosciutto-wrapped-goat-cheese-bonbons/