Grandma’s Pralines
Delicious and creamy pralines made with brown sugar, butter, and pecans, perfect for sharing and indulging.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 pralines 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of brown sugar
- 1/2 cup of heavy cream
- 1/4 cup of butter
- 1 cup of pecans
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- Combine the Base Ingredients: In a saucepan, combine brown sugar, heavy cream, and butter.
- Bring to a Boil: Cook over medium heat, stirring until the mixture comes to a boil.
- Reach the Perfect Consistency: Continue boiling for 5-7 minutes, or until it reaches soft ball stage (238°F/114°C).
- Stir in the Goodies: Remove from heat, stir in pecans, vanilla, and salt.
- Drop onto Wax Paper: Allow to cool slightly, then drop spoonfuls onto wax paper.
- Cool Completely: Let cool completely before serving.
Notes
Store pralines in an airtight container at room temperature for up to a week or in the fridge for up to a month.
Nutrition
- Serving Size: 1 praline
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://tashirecipez.com/pralines-recipe/