Powdered Sugar Frosting
A versatile and creamy powdered sugar frosting perfect for cupcakes and cookies.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 servings (frosts approximately 12 cupcakes or one 9-inch cake) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, combine the powdered sugar and softened butter. Make sure the butter is truly softened for a smooth blend.
- Beat Until Blended: Beat the mixture using an electric mixer or whisk by hand until well integrated into a thick paste.
- Add Milk and Vanilla: Pour in the milk and add the vanilla extract, stirring until a creamy texture forms.
- Adjust Consistency: Keep beating until smooth; add more milk if too thick or more powdered sugar if too thin.
- Frost Away: Spread the frosting generously over your baked goods!
Notes
Store leftover frosting in an airtight container in the refrigerator for up to one week. Whisk to revive before use.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://tashirecipez.com/powdered-sugar-frosting-recipe/