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Powdered Sugar Frosting

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A simple and creamy powdered sugar frosting perfect for cookies, cupcakes, and cakes.

Ingredients

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  • 2 cups powdered sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Combine the powdered sugar and softened butter in a medium bowl.
  2. Add the milk and vanilla extract.
  3. Mix everything together until smooth and creamy.
  4. Spread the frosting over cookies, cupcakes, or cakes.
  5. Allow to sit for a bit to set before serving.

Notes

This frosting can be stored in an airtight container in the refrigerator for up to one week.

Nutrition

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