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Powdered Sugar Frosting

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A simple and versatile powdered sugar frosting that adds a delightful sweetness to your favorite treats.

Ingredients

Scale
  • 2 cups powdered sugar
  • 2 tablespoons butter, softened
  • 23 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Cream the butter until creamy.
  2. Incorporate the powdered sugar gradually until well combined.
  3. Adjust the consistency with milk, one tablespoon at a time.
  4. Add the vanilla extract and mix until smooth.
  5. Frost your favorite treats immediately.

Notes

For thicker frosting, add more powdered sugar. For thinner frosting, add more milk gradually.

Nutrition

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