Moist Pound Cake
A rich and buttery pound cake that captures the spirit of comfort and nostalgia, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Creaming together the butter and sugar until light and fluffy.
- Add the eggs one at a time, stirring in the vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, alternating with the milk.
- Transfer the batter into the prepared loaf pan.
- Bake for 60-70 minutes, doing the toothpick test for doneness.
- Cool the cake in the pan for 10 minutes, then on a wire rack until completely cooled.
Notes
Serve with powdered sugar, fresh berries, or ice cream. Store in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 21g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/pound-cake/