Classic Pound Cake
A delightful pound cake that is rich, buttery, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Creaming together the softened butter and sugar until light and fluffy, about 5 minutes.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the flour and salt, alternating with the milk until just combined.
- Mix in the vanilla extract to add flavor.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Ensure butter and eggs are at room temperature for best results. Do not overmix the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 29g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://tashirecipez.com/pound-cake-2/