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Potsticker Soup

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A simple and delightful potsticker soup that warms both the belly and heart, perfect for cozy family gatherings.

Ingredients

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  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons ginger, freshly grated
  • 4 cups chicken broth (or vegetable broth)
  • 12–15 frozen potstickers
  • 1/2 cup sliced mushrooms (optional)
  • 1/2 cup spinach or bok choy (optional)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar (optional)
  • Salt and pepper, to taste
  • 2–3 green onions, chopped, for garnish
  • 1 teaspoon chili oil or red pepper flakes, for garnish (optional)

Instructions

  1. Heat the sesame oil in a large pot over medium heat until it shimmers.
  2. Add the minced garlic and grated ginger to the pot and sauté for about 30 seconds.
  3. Pour in the chicken or vegetable broth and bring to a gentle simmer.
  4. Carefully place the frozen potstickers into the simmering broth and cook according to package instructions, about 5-7 minutes.
  5. Add optional sliced mushrooms and greens in the last 2-3 minutes of cooking.
  6. Stir in the soy sauce, rice vinegar, salt, and pepper; adjust seasoning to taste.
  7. Ladle the soup into bowls, making sure to include potstickers and greens.
  8. Garnish with chopped green onions and chili oil or red pepper flakes, if desired.

Notes

This soup is versatile; feel free to add different vegetables or proteins as per preference.

Nutrition

Find it online: https://tashirecipez.com/potsticker-soup/

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