Loaded Potato Taco Bowl
A hearty combination of mashed potatoes and seasoned beef layered with fresh toppings, perfect for a quick dinner or satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Customizable (Vegetarian option available)
Ingredients
Scale
- 4 large potatoes
- 1 pound ground beef
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1/2 cup corn
- 1 cup shredded cheese
- 1/2 cup sour cream
- 2 green onions, sliced
- 1/4 cup taco sauce
- Salt and pepper to taste
- Olive oil
Instructions
- Boil the potatoes until they are tender. Once done, mash them and season with salt and pepper.
- Heat some olive oil in a skillet over medium heat. Cook the ground beef until it is browned.
- Add the bell peppers, tomatoes, and corn to the beef. Season with taco sauce and cook until the veggies are softened.
- Layer the mashed potatoes first in a bowl, followed by the beef mixture. Top it off with cheese, sour cream, and sliced green onions.
- Serve hot and enjoy!
Notes
For a spicier kick, add jalapeños or your favorite hot sauce to the beef mixture.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 55mg
Find it online: https://tashirecipez.com/potato-taco-bowl-loaded-toppings/