Juicy Pork Chops
A comforting pork chop recipe seasoned with garlic and rosemary, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing and Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pork chops
- Salt, to taste
- Pepper, to taste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 tbsp butter
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork chops with salt, pepper, and fresh rosemary.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the pork chops for 3-4 minutes on each side until golden brown.
- Add minced garlic and butter to the skillet, allowing the garlic to infuse into the oil.
- Transfer the skillet to the oven and bake for 10-15 minutes or until the internal temperature reaches 145°F (63°C).
- Rest the pork chops for a few minutes before serving.
Notes
Pair with creamy mashed potatoes or a vibrant seasonal salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://tashirecipez.com/pork-chops-recipe/