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Pistachio Salad

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A vibrant and creamy Pistachio Salad perfect for gatherings, blending crunchy pistachios, sweet mini marshmallows, and juicy pineapple.

Ingredients

Scale
  • 1 cup pistachios, shelled
  • 1 cup mini marshmallows
  • 1 cup whipped cream or whipped topping
  • 1 cup pineapple chunks, drained
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice

Instructions

  1. Gather your ingredients: shelled pistachios, mini marshmallows, whipped cream, drained pineapple chunks, sugar, and lemon juice.
  2. Combine the pistachios, mini marshmallows, whipped cream, pineapple chunks, sugar, and lemon juice in a large mixing bowl.
  3. Fold the mixture gently until all ingredients are well combined.
  4. Chill the salad in the refrigerator for at least one hour.
  5. Serve in bowls and enjoy the creamy, crunchy delight!

Notes

For freshness, use fresh pistachios and ensure your pineapple is well-drained. To stabilize whipped cream, consider adding powdered sugar.

Nutrition

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