Pistachio Mascarpone Frosting
A creamy and dreamy Pistachio Mascarpone Frosting that elevates cupcakes and cakes with its delightful nutty flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Frosts about 12 cupcakes or a two-layer cake 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup pistachio paste
- 1 teaspoon vanilla extract
Instructions
- Combine the mascarpone cheese, powdered sugar, and vanilla extract in a mixing bowl. Mix until smooth and creamy.
- Whip the heavy cream in a separate bowl until soft peaks begin to form.
- Fold the whipped cream into the mascarpone mixture gently using a spatula.
- Add in the pistachio paste and mix until fully incorporated.
- Frost your favorite cupcakes, layer cakes, or tarts immediately.
Notes
Best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Stir before using.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://tashirecipez.com/pistachio-mascarpone-frosting/