Pistachio Mascarpone Frosting
A creamy and indulgent frosting made with mascarpone cheese and ground pistachios, perfect for decorating cakes or cupcakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup finely ground pistachios
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the mascarpone cheese and powdered sugar in a large mixing bowl, whisking until smooth.
- Whip the heavy cream in a separate bowl until soft peaks form.
- Fold the whipped cream into the mascarpone mixture until fully incorporated.
- Mix in the finely ground pistachios, vanilla extract, and salt, stirring until well mixed.
- Frost cakes or cupcakes immediately or refrigerate for up to 30 minutes for a thicker consistency.
Notes
Make sure the mascarpone cheese is at room temperature to avoid clumping. Be gentle when folding to maintain the fluffy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 25mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/pistachio-mascarpone-frosting-recipe-2/