Pistachio Mascarpone Frosting
A creamy and luxurious frosting combining mascarpone cheese and rich pistachios, perfect for elevating baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Frosting
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup finely chopped pistachios
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (as needed)
Instructions
- Beat the softened butter and mascarpone cheese together until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract and chopped pistachios.
- If the frosting is too thick, add milk a tablespoon at a time until the desired consistency is achieved.
- Use the frosting to decorate cakes or cupcakes as desired.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before reusing.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 27g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://tashirecipez.com/pistachio-mascarpone-frosting-2/