Pistachio Mascarpone Cake Filling
A rich and creamy pistachio mascarpone filling that adds a delightful flavor and texture to your cakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup pistachio nuts (finely ground)
- 1/4 tsp salt
Instructions
- Combine mascarpone cheese and powdered sugar in a mixing bowl.
- Whip the heavy cream separately until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture gently.
- Add vanilla extract, ground pistachios, and a pinch of salt; fold until combined.
- Use the filling between layers of cake or as a frosting.
Notes
For best results, use high-quality mascarpone cheese and ensure whipping cream is cold before whipping.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://tashirecipez.com/pistachio-mascarpone-cake-filling/