Pistachio Mascarpone Cake Filling
A creamy and indulgent filling made with mascarpone, whipped cream, and pistachios, perfect for cakes and desserts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup finely ground pistachios
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather your ingredients. In a mixing bowl, combine the mascarpone cheese and powdered sugar, mixing until smooth.
- Whip the cream. In a separate bowl, whip the heavy cream until soft peaks form.
- Fold in the whipped cream into the mascarpone mixture until fully combined.
- Add in the finely ground pistachios, vanilla extract, and salt, mixing until evenly incorporated.
- Use immediately to layer between cake layers or as a filling for other desserts.
Notes
For best results, use fresh filling; store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg