Pistachio Mascarpone Cake Filling
A luscious and creamy filling made with mascarpone cheese and finely ground pistachios, perfect for cakes and cupcakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup finely ground pistachios
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Beat the mascarpone cheese until it’s smooth and creamy.
- Add the powdered sugar to the mascarpone and mix until combined.
- Whip the heavy cream until soft peaks form.
- Fold the whipped cream into the mascarpone mixture gently.
- Stir in the finely ground pistachios, vanilla extract, and a pinch of salt.
- Mix well until everything is fully combined.
Notes
Keep leftover filling in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 40mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/pistachio-mascarpone-cake-filling-2/