Pistachio Caramel Danish Pastry
A delightful pastry with layers of flaky goodness filled with creamy pistachio and drizzled with caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup pistachio cream
- 1/4 cup caramel sauce
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface and cut into squares, about 4 inches each.
- Place a generous spoonful of pistachio cream in the center of each square.
- Fold the corners of the pastry over the pistachio cream to create a swirl shape.
- Brush the tops of the pastries with beaten egg for a golden color.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with caramel sauce once cooled slightly.
- Dust with powdered sugar before serving.
Notes
Serve warm with coffee or tea. Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 pastry
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg
Find it online: https://tashirecipez.com/pistachio-caramel-danish-pastry-recipe/