Pineapple Upside Down Cake
A nostalgic Pineapple Upside Down Cake with caramelized pineapple and cherries, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) pineapple slices
- 1/2 cup butter
- 1 cup brown sugar
- 1 box yellow cake mix
- 3 eggs
- 1 cup maraschino cherries
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter and pour it into a round cake pan.
- Sprinkle the brown sugar evenly over the melted butter.
- Arrange the pineapple slices on top of the brown sugar with a cherry in the center of each slice.
- Prepare the cake mix according to package instructions, adding the eggs and other required ingredients.
- Pour the cake batter over the pineapple layer in the pan.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Cool the cake for a few minutes, then invert onto a serving plate.
- Serve warm and enjoy!
Notes
Pairs well with whipped cream or vanilla ice cream. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://tashirecipez.com/pineapple-upside-down-cake-2/