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Pineapple Mango Rum Punch

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A vibrant cocktail that combines tropical flavors of pineapple and mango with coconut rum, creating a visually stunning drink perfect for summer gatherings.

Ingredients

Scale
  • 3 oz pineapple coconut juice
  • 3 oz coconut rum (light or dark)
  • 1 oz mango juice
  • 1 oz orange juice
  • Splash of grenadine
  • Lime slices (for garnish)
  • Orange zest (for garnish)
  • Edible flowers (optional)

Instructions

  1. Combine the Juices and Rum: In a cocktail shaker, combine the pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir well until everything is blended and the mixture is a beautiful golden color.
  2. Prepare the Glass: Fill a serving glass with ice, ensuring it’s packed enough to chill the drink thoroughly while maintaining that refreshing consistency.
  3. Pour the Punch Over Ice: Carefully pour the blended mixture over the ice in your glass. Watch as the vibrant colors swirl together, creating an alluring display.
  4. Create the Ombre Effect: Add a splash of grenadine gently along the side of the glass. This will sink to the bottom, creating a stunning ombre effect that is as Instagram-ready as it is delicious.
  5. Garnish with Lime and Orange Zest: Finish your punch by garnishing with fresh lime slices and curling ribbons of orange zest. If you’re feeling extra fancy, add a few edible flowers on top for that wow factor.

Notes

For a Frozen Twist, blend the ingredients with ice. Omit the rum for a non-alcoholic version.

Nutrition

Find it online: https://tashirecipez.com/pineapple-mango-rum-punch-recipe/

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