Piña Colada Dump Cake
A simple and delightful dessert that captures the essence of summer with the flavors of tropical fruits and coconut.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 box (15.25 oz) yellow cake mix
- 1 cup sweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup coconut milk (optional for additional creaminess)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the drained crushed pineapple evenly over the bottom of a greased 9×13 inch pan.
- Sprinkle the yellow cake mix evenly over the pineapple layer.
- Pour the melted butter over the cake mix.
- Sprinkle the shredded coconut and chopped nuts (if using) on top.
- Pour the coconut milk over the entire mixture (optional).
- Bake for about 45-50 minutes without stirring.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, wrap tightly in plastic wrap and then foil for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/pina-colada-dump-cake/