Name: Piña Colada Dump Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Tropical
Ingredients: 1 box yellow cake mix; 1 can (20 oz) crushed pineapple, undrained; 1 can (15 oz) cream of coconut; 1/2 cup unsalted butter, melted; 1 cup shredded coconut; 1/2 cup chopped walnuts or pecans (optional); Whipped cream for serving (optional)

Piña Colada Dump Cake

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A delightful Piña Colada Dump Cake that captures the essence of tropical flavors, perfect for any occasion.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10
Cook Time: 35
Total Time: 45
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Tropical
Diet: Vegetarian

Ingredients

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1 box yellow cake mix
1 can (20 oz) crushed pineapple, undrained
1 can (15 oz) cream of coconut
1/2 cup unsalted butter, melted
1 cup shredded coconut
1/2 cup chopped walnuts or pecans (optional)
Whipped cream for serving (optional)

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
Spread the crushed pineapple evenly over the bottom of the prepared pan.
Pour the cream of coconut over the pineapple.
Sprinkle the dry cake mix evenly over the top of the coconut.
Drizzle the melted butter over the cake mix.
Sprinkle the shredded coconut and nuts on top.
Bake for 30-35 minutes or until golden brown and set.
Allow to cool slightly before serving, optionally topped with whipped cream.

Notes

For added flavor, consider substituting fresh pineapple or adding extra fruits such as mango or strawberries.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 19g
Sodium: 220mg
Fat: 13g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://tashirecipez.com/pina-colada-dump-cake-recipe/