Pigs in a Blanket
Delicious bites of cocktail sausages wrapped in flaky puff pastry, perfect for gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Cocktail sausages
- Puff pastry
- Egg wash (optional)
- Mustard or ketchup for dipping
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry until it’s about 1/8 inch thick.
- Cut the pastry into small rectangles—about 3 inches by 4 inches.
- Place a cocktail sausage on one end of each pastry rectangle.
- Roll the pastry around each sausage, sealing the ends.
- Arrange the sausages seam-side down on a baking sheet lined with parchment paper.
- Brush each with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown.
- Serve warm with mustard or ketchup for dipping.
Notes
Make sure your puff pastry is cold when working with it for best results. You can experiment with different types of sausages.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tashirecipez.com/pigs-in-a-blanket/